Tyrolean Dumplings Recipe

Tyrolean dumplings are a delicious addition to soup but also taste great with, for example, salad or cabbage.

The preparation of Tyrolean dumplings is similar to bread dumplings, but additionally finely diced smoked meat is added to the mixture.

Freezing Tyrolean Dumplings

Tyrolean dumplings can also be frozen after cooking. It's best to first pre-freeze them on a plate. Then they can be transferred to a container. This prevents the dumplings from sticking together and allows them to be taken out individually. To thaw, remove them from the freezer for a few hours and then reheat in a soup or in the microwave, etc.

Serving Suggestions for Tyrolean Dumplings

Tyrolean dumplings are a popular addition to soup but are also served, for example, with green and mixed salads, coleslaw, sauerkraut, etc.

RECIPE:

Tyrolean Dumplings

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Tiroler Knödel sind eine köstliche Suppeneinlage. Das Knödel Rezept schmeckt aber auch zum Beispiel zu Salat oder Kraut. Die Zubereitung von Tiroler Knödeln ist wie bei Semmelknödeln, zusätzlich kommt aber noch feinwürfelig geschnittenes Selchfleisch in die Masse.

Zubereitungszeit 30 Minuten Min.

Portionen 18 kleine Knödel

Autor Angelika Kreitner-Beretits

Zutaten

• ▢ 5 stale rolls or bread cubes 250 g (~5 cups)
• ▢ 125 g warm milk ~½ cup
• ▢ 50 g butter ~3 ½ tablespoons
• ▢ 50 g onion ~½ medium onion
• ▢ 4 eggs
• ▢ 50 g flour ~6 tablespoons
• ▢ 250 g mountain cheese grey cheese, or a mixture, ~2 cups grated cheese
• ▢ chives
• ▢ parsley
• ▢ salt
• ▢ fat for frying

Anleitung

• Cut the rolls into small cubes and place them in a large bowl.
• Finely dice the onion and sauté it in butter in a pan until translucent. Briefly roast finely chopped parsley with it, then mix it together with the finely chopped smoked meat into the bread cubes.
• Crack the eggs and whisk them with the milk and a pinch of salt. Pour the mixture over the bread cubes and stir. Cover and let it sit for about 15-30 minutes, occasionally stirring in between.
• Then mix in the flour and knead the mixture with your hands. Start by adding only about 50 g of flour, and if the mixture is still very sticky, use a little more.
• If you want to ensure that the dumplings do not fall apart or become too firm, shape a test dumpling. If it falls apart while cooking, incorporate more flour. If it becomes too firm, add more melted butter.
• Form the dumplings and cook them in salted water for about 12 minutes. The water should be gently simmering during this time.

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

April 30, 2024

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Notizen

Die Tiroler Knödel können nach dem Kochen auch eingefroren werden. Zum Auftauen ein paar Stunden aus dem Tiefkühler nehmen und dann in einer Suppe oder in der Mikrowelle oä. aufwärmen.