Austrian Pastry Recipes
This is a collection of Austria's most poular pastry dishes. Most popular Austrian pastry dishes are probably Kaiserschmarrn, Apfelstrudel and Topfenstrudel, as well as all sorts of sweet dumplings like Apricot Dumplings.
Here you will find traditional recipes, as well as more healthy and modernized versions of classic Austrian pastry recipes.
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Yeast Dumplings With Dry Yeast
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Your top 10 favorite Austrian desserts from childhood
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Fluffy Buchteln Recipe (Sweet Austrian Yeast Buns)
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Marble Bundt Cake Recipe
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Austrian Baked Rice Pudding Recipe with Apples
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Gebackene Mäuse English Recipe ("Austrian Baked Mice")
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Apricot Sheet Cake
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Semolina dumplings with stewed berries
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Choux pastry nougat dumplings
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Strawberry Dumplings with Potato Dough
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Bohemian Sour Cream Pancakes Recipe (Rahmdalken)
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Braided Easter Bread
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Austrian Biskuitroulade (Apricot Jam Roulade)
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Bohemian Yeast Pancakes (Böhmische Liwanzen Recipe)
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Healthy bundt cake with dates and hazelnuts
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Austrian Mohnstrudel (Poppy Seed Strudel)
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Topfenauflauf Recipe (Sweet Austrian Curd Cheese Soufflé)
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Austrian Topfenknödel (Cream Cheese Dumplings)
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Traditional Austrian Kaiserschmarrn
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Austrian Topfenstrudel quick & easy
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Granny's fluffy Austrian Apricot Dumplings with Curd Cheese Dough
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Topfenstrudel (Curd Strudel)
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Canary Milk (Traditional Vanilla Sauce with egg yolks)
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Austrian Grießschmarrn (Baked Semolina Porridge)
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Austrian Mohnnudeln (Poppy Seed Gnocchi)
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Austrian Topfenpalatschinken (Curd Cheese Crepes)
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Granny's Austrian Sacher Cake Recipe (Sachertorte)
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Granny's fluffy Palatschinken Recipe (Austrian Crepes)
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Kipferlschmarrn (Brioche Croissant Schmarrn ) Recipe
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Homemade Austrian Powidltascherln
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Walnut strudel made from yeast dough
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Austrian Nussnudeln - Sweet Schupfnudeln with Walnuts
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Homemade Vanilla Sauce
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Schwarzwälder Kirschtorte (Black Forest Cake)
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Baked Apple Rings (Apfelspalten)
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Apricot Dumplings with potato dough
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39 Breadcrumbs Alternatives for Sweet Dumplings
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Sweet Vegan Apricot Dumplings with Cream Cheese Dough
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Vegan Apricot Dumplings with potato dough
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Choux Pastry Dumplings with Fruit Filling