Semolina dumplings with stewed berries

Here is a recipe for simple sweet Austrian semolina dumplings with stewed berries and golden brown roasted bread crumbs.

Ingredients

For the dumplings

125 g coarse semolina flour
250 ml milk
20 g butter
pinch of salt
2 eggs
50 g flour

For the breadcrumbs

20 g butter
100 g breadcrumbs
20 g sugar optional

For the berries

Strawberries, raspberries, blackberries, blueberries in season (frozen or fresh) to taste
50 g sugar optional

Dumpling instructions

Bring the milk to the boil with a pinch of salt and the butter, the butter should melt. Mix with the semolina. Some types of semolina need to simmer in the milk for a few minutes, some other types form a thick porridge immediately.

Leave to cool and knead with the egg and flour. Cover and leave to stand for 30 minutes. Form approx. 16 small dumplings and boil in salted water for 12 minutes. Strain and roll in the butter crumbs. Serve with roasted berries or seasonal fruit

Instructions for breadcrumbs

Melt the butter in a pan and fry the breadcrumbs over a medium heat, stirring constantly, until golden brown.

Stewed Berries instructions

Simmer approx. 1 handful of berries per person with a little water and optionally a little sugar or other sweetener (honey etc.) in a pan for 5 minutes.

RECIPE FOR PRINT:

Semolina dumplings with stewed berries

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Zubereitungszeit 30 Minuten Min.

Portionen 16 small dumplings

Autor Angelika Kreitner-Beretits

Zutaten

Dumplings

• ▢ 125 g coarse semolina flour
• ▢ 250 ml milk
• ▢ 20 g butter
• ▢ pinch of salt
• ▢ 2 eggs
• ▢ 50 g flour

Breadcrumbs

• ▢ 20 g butter
• ▢ 100 g breadcrumbs unflavored
• ▢ 20 g sugar optional

Stewed Berries

• ▢ 300 g strawberries or raspberries, blackberries, blueberries in season (frozen or fresh)
• ▢ 50 g sugar optional

Anleitung

Dumplings

• Bring the milk to the boil with a pinch of salt and the butter, the butter should melt. Add the semolina and cook on low heat until a thick porridge is formed. Leave to cool and knead with the egg and flour. Cover and leave to stand for 30 minutes. Form approx. 16 small dumplings and boil in salted water for 12 minutes. Strain and roll in the butter crumbs. Serve with roasted berries or seasonal fruit

Bread Crumbs

• Melt the butter in a pan and fry the breadcrumbs over a medium heat, stirring constantly, until golden brown.

Stewed Berries

• Simmer approx. 1 handful of berries per person with a little water and optionally a little sugar or other sweetener (honey etc.) in a pan for 5 minutes.

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

Juni 1, 2024

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