A simple semolina porridge with cocoa is one of THE most popular Austrian childhood dishes. It's an easy porridge with milk and semolina, sprinkled with cocoa. You can also add butter, sugar or cinnamon to taste.
Semolina Porridge Ingredients:
For 2 larger children's portions:
- 500ml whole milk
- 90g soft wheat semolina (approx. 5 tablespoons) for a slightly firmer semolina cook, for a more liquid consistency approx. 4 tablespoons
- small pinch of salt
- cocoa powder for sprinkling
Variations:
- Dissolve 1 tablespoon of butter in the hot semolina mixture
- Sprinkle with additional granulated sugar or add sugar to the boiling porridge
- use cinnamon instead of cocoa
- add vanilla flavor
- ….
Instructions
Bring the milk to the boil (be careful it burns easily at the bottom and boils over easily, always stay with the pan and stir).
Add a pinch of salt and semolina (approx. 5 heaped tablespoons) and simmer for 1-2 minutes, stirring constantly, until it has the desired consistency.
Serve sprinkled with cocoa. The recipe produces a slightly firmer semolina mixture. If you like it more liquid, use a little less semolina.
Semolina Porridge Recipe
Zutaten
Basic Recipe:
- 500 ml whole milk
- 90 g soft wheat semolina approx. 5 tablespoons for a slightly firmer semolina cook, for a more liquid consistency approx. 4 tablespoons
- small pinch of salt
- cocoa powder for sprinkling
Variations:
- Dissolve 1 tablespoon of butter in the hot semolina mixture
- Sprinkle with additional granulated sugar or add sugar to the boiling porridge
- use cinnamon instead of cocoa
- add vanilla flavor
Anleitung
- Bring the milk to the boil (be careful it burns easily at the bottom and boils over easily, always stay with the pan and stir).
- Add a pinch of salt and semolina (approx. 5 heaped tablespoons) and simmer for 1-2 minutes, stirring constantly, until it has the desired consistency.
- Serve sprinkled with cocoa. The recipe produces a slightly firmer semolina mixture. If you like it more liquid, use a little less semolina.
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
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