Vegan Potato Goulash Recipe

You wouldn't believe how good potato goulash tastes! The vegan potato goulash recipe is quick and easy and costs just €0.65 per portion (as of 2024).

To make the goulash really creamy, I dusted the sautéed onions with a little flour. For an extra umami taste, it's very important to add a few spoons of bright vinegar.

With ingredients from a Viennese supermarket, this vegan dish costs 65 cents per portion. Together with a loaf of rye bread it comes to 1 euro 4 cents, with sausages to around 2 euros. (as of June 2024)

Ingredients

150 g onion, peeled and finely diced
3 cloves garlic peeled and pressed
600 g potato peeled and roughly diced
1 teaspoon of whole caraway seeds
paprika powder
600 ml vegetable soup
30 ml vinegar 3 tbsp
20 g flour 2 tbsp
30 g oil 3 tbsp

Instructions

Sautee the onion in a pan with the oil. Add the garlic. Fry the caraway seeds and paprika powder for a few seconds while stirring. Add the flour, stir until well combined and pour in the vegetable soup. Add the vinegar and potatoes.
Cook until the potatoes are very soft. This will take 20-45 minutes, depending on the variety and size of the pieces. Stir frequently so that nothing burns to the bottom of the pot. If necessary, add a little more water or soup so that the potatoes are covered while cooking.

Recipe Card for Printing:

Vegan Potato Goulash

Rezept drucken / Print Recipe

Auf Pinterest merken / Save on Pinterest

COOK MODE Screen bleibt an beim Kochen / Prevent your screen from going dark

Portionen 4 portions

Autor Angelika Kreitner-Beretits

Zutaten

• ▢ 150 g onion peeled and finely diced
• ▢ 3 cloves garlic peeled and pressed
• ▢ 600 g potato peeled and roughly diced
• ▢ 1 teaspoon of whole caraway seeds
• ▢ 1 teaspoon paprika powder
• ▢ 600 ml vegetable soup
• ▢ 30 ml vinegar 3 tbsp
• ▢ 20 g flour 2 tbsp
• ▢ 30 g oil 3 tbsp

Anleitung

• Fry the onion in a pan with the oil. Add the garlic. Fry the caraway seeds and paprika powder for a few seconds while stirring. Add the flour, stir until well combined and pour in the vegetable soup. Add the vinegar and potatoes.
• Cook until the potatoes are very soft. This will take 20-45 minutes, depending on the variety and size of the pieces. Stir frequently in between so that nothing burns to the bottom of the pot. If necessary, add a little more water or soup so that the potatoes are covered while cooking.

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

Juni 27, 2024

Hast du das Rezept ausprobiert? Dann freue ich mich über deine Bewertung!! / Rate this Recipe!