Austrian Cheese Dumplings (Kaspressknödel Recipe)
This Austrian cheese dumpling (Kaspressknödel Recipe) provides an incredibly delicious vegetarian main course, perfect for pre-cooking and freezing. Kaspressknödel can be served as a soup garnish or with salad, sauerkraut, or vegetables as a side dish.
Zutaten
- 250 gram stale bread rolls or bread cubes ~ 5 cups
- 125 g warm milk ½ cup
- 50 g butter ~ 3 tablespoons
- 50 g onion 1 small onion
- 4 eggs
- 50 g flour 6+⅓ tablespoons
- 250 gram mountain cheese grey cheese, or a mixture
- chives
- parsley
- salt ½ to 1 teaspoon
Anleitung
- Cut rolls into cubes. Peel and finely chop onion. Grate or cut cheese into small cubes.
- Melt butter in a pan and sauté onion until translucent. Pour milk into the pan to heat it up and then mix everything with the breadcrumbs in a big bowl.
- Add cheese along with eggs, chopped chives, parsley, salt, and flour to the mixture and knead with hands.
- Heat fat in a pan. Shape into patties with hands or place spoonfuls of the dumpling mixture into the hot fat. Press lightly with the spoon and fry until crispy brown on both sides.
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April 30, 2024(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/austrian-cheese-dumplings-kaspressknoedel-recipe/