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–+ servings
Drei Leberknödel in traditioneller Suppenschüssel mit Henkeln und Untertasse.

Austrian Liver Dumplings with a blender

Rezept drucken
Simple liver dumpling recipe with beef liver, bread cubes, breadcrumbs, onions and parsley. The ingredients are chopped in a mixer or blender (without a mincer).
Arbeitszeit 30 Minuten
Resting Time 30 Minuten
Portionen 24 small dumplings

Kochutensilien

  • Blender, Moulinex or similar Does not work with hand blender!
  • bowl
  • Sieve
  • pan
  • garlic press
  • Chopping board
  • sharp knife
  • cooking pot with a capacity of approx. 5 liters

Zutaten

  • 150 g beef liver ~5.3 oz
  • 100 g bread cubes or 2 stale bread rolls ~1 cup
  • 100 g breadcrumbs ~¾ cups
  • 100 g brown onion ~1 cup
  • 4 cloves garlic
  • 4 tablespoon parsley chopped
  • 1 tablespoon fat traditionally beef kidney fat was used, but I use regular canola oil
  • 1 teaspoon fine-grained salt ½ to 1 level teaspoon maximum, no more, otherwise it will be too salty
  • ½ teaspoon finely ground black pepper
  • 1 teaspoon dried marjoram

Anleitung

  • Cut the beef liver into even, small pieces and place in a blender jug.
    Standmixer mit klein geschnittener Rinderleber.
  • Place the bread cubes in a bowl and cover with water. Leave to infuse for a few minutes. Then strain through a sieve and press out well. As little water as possible should end up in the liver dumpling mixture.
    Semmelwürfel in Sieb, mit Löffel wird das Wasser ausgedrückt.
  • Peel, halve and dice the onion. Heat the fat in a pan and fry the onion over a medium heat until translucent. Add the finely chopped parsley to the pan and fry for a few seconds. Remove the pan from the heat.
    Zwiebel in Pfanne mit gehacktem Petersil.
  • Peel the garlic and crush with a garlic press.
    Knoblauch durch Knoblauchpresse gedrückt, im Hintergrund Standmixer mit roher Leber.
  • Add to the liver in the blender along with the salt, pepper and marjoram.
    Ein gestrichener Teelöffel feinkörniges Salz.
  • Add the bread cubes and onion.
  • Blend until the liver pieces are very finely chopped.
    Flüssige Leberknödel-Masse nach dem Mixen im Standmixer - Ingredients for Liver Dumplings with a blender.
  • Transfer to a bowl. Mix in the breadcrumbs until a firmer dumpling mixture is formed. Depending on how well the breadcrumbs have been squeezed out, you may need a little less or more than the 100 g breadcrumbs specified.
    Leberknödelmasse in Schüssel.
  • Cover the mixture in the bowl and leave to stand for 30 minutes.
    Schüssel auf einer Küchenarbeitsfläche, zugedeckt mit Teller.
  • Using a tablespoon, cut out equal-sized pieces from the mixture and form dumplings of the desired size.
    Kleine Leberknödel fertig gerollt auf Teller.
  • In the meantime, bring water or soup to the boil in a large pan. Place all of the dumplings in the boiling water at the same time if possible.
    Vier Leberknödel auf Schaumkelle, die gerade in die Suppe gelegt werden.
  • Depending on the size, simmer gently for approx. 10-20 minutes. My dumplings in the recipe were approx. 4 cm (1.5 inches) in diameter and were ready after 10 minutes of cooking.
    Leberknödel, die in einem Topf mit Rindsuppe köcheln.

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November 17, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/liver-dumplings-the-first-part-of-the-tragedy/