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–+ servings
Apfelstrudel Rezept

Easy Austrian Apple Strudel Recipe

Rezept drucken
This recipe for apple strudel with store-bought strudel dough requires only a few ingredients and is ready in 15-20 minutes of work time. It contains little sugar and is vegan.
Arbeitszeit 20 Minuten
Baking Time 25 Minuten
Gesamt 45 Minuten
Portionen 2 Strudels (8-12 servings)

Kochutensilien

  • big bowl
  • grater alternatively knife or kitchen machine with grating function
  • baking tray
  • baking sheet
  • tea towel

Zutaten

For 2 strudels

  • 2.2 lbs apples, sweet-sour like jonagold or idared 1 kilogram
  • 1 packs strudel dough (contains 2x2 sheets) alternatively phyllo (filo) dough or puff pastry
  • 1 tsp. cinnamon grated
  • 2 packs vanilla sugar 16 gram (~2 tbsp.), alternatively mix ground vanilla & caster sugar
  • ½ cup bread crumbs 100 grams
  • 2 tbsp. dark rum
  • 2 tbsp. neutral oil corn oil, rapeseed oil
  • powdered sugar for dusting

Anleitung

  • Wash apples and grate or slice thinly. Mix with rum.
  • Preheat the oven to 390°F (200°C) top and bottom heat (or 356°F/180°C circulating air).
  • Prepare baking tray with baking paper, baking mat or grease well.
  • Spread out a tea towel. Unfold 2 sheets of strudel dough on the tea towel. (on top of each other)
  • Spread half of the breadcrumbs and half of the vanilla sugar evenly over the bottom two-thirds of the dough. Leave a few centimeters from the edge.
  • Spread half of the apple filling directly on the crumbs with your hands.
  • Sprinkle the apples evenly with half a teaspoon of grated cinnamon.
  • Starting from the bottom, with the help of the tea towel, roll up the strudel.
  • Towards the end, fold in the sides and finish rolling up.
  • Roll onto the baking sheet with the help of the tea towel.
  • The "seam" of the strudel should be at the bottom so that the filling does not fall out during baking. Brush with oil (or liquid butter).
  • Do the same with the second strudel and bake both for 25 minutes in the preheated oven.

Notizen

Storebought Strudel Dough, in Austria and Germay, contains 2x2 sheets, which is for 2 Strudels in total. For one Strudel, you use 2 sheets on top of each other.
If you use storebought phyllo (filo) dough that contains more sheets, you can either put more sheets on top of each other, make the strudel bigger, or use the other sheets for a different recipe. (use up immediately after opening the package, once unpacked, the dough dries out easily.)
If you use storebought puff pastry sheets, use one sheet of puff pastry for 1 Strudel. The recipe below is written for 2 Strudels in total.

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Februar 23, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/easy-austrian-apple-strudel-recipe/