Immune-Boosting Sauerkraut Soup
Easy Sauerkraut Soup with cabbage and lentils.
Zutaten
- 1 onion
- 1 tablespoon oil
- 2 garlic cloves
- 200 g napa cabbage and/or white cabbage finely chopped
- 200 g sauerkraut
- 200 g red lentils
- 1 liter vegetable broth
- 500 ml water to prevent the soup from becoming too salty due to the sauerkraut
- pinch sweet paprika powder
- 1 teaspoon caraway seeds whole
- pepper to taste
Anleitung
- Peel and finely chop the onion. Peel and crush the garlic. Cut the napa cabbage/white cabbage into small pieces. Rinse the lentils in a sieve.
- Sauté the onion in oil in a soup pot until translucent, then briefly roast the crushed garlic.
- Add all the remaining ingredients and let it simmer for about 15-30 minutes.
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Januar 26, 2025(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/immune-boosting-sauerkraut-soup/