Marble Bundt Cake Recipe
Easy Recipe for Austrian Marble Bundt Cake.
Kochutensilien
- bundt cake tin with a capacity of 2 liters
Zutaten
For the batter:
- 200 g sugar ~ 1 cup
- 1 teaspoon vanilla sugar or vanilla flavor
- 250 g flour 2 cups
- 250 g margarine or butter ~ 2 sticks of butter + 1 more tablespoon
- ½ teaspoon baking powder not the same as baking soda
- 5 eggs
- 1-2 tablespoons baking cocoa unsweetened
Additional:
- 1 tablespoon margarine or butter for greasing the tin
- 1 tablespoon flour to flour the tin
- powdered sugar for serving
Anleitung
- Grease the tin very well (really thick and all over) and flour it.
- Weigh out the flour and mix with the baking powder in a separate bowl.
- Separate the egg yolks from the egg whites.
- Weigh out the butter and sugar and place in a bowl with the vanilla sugar and egg yolks.
- Beat the egg whites until stiff.
- Beat the butter, sugar, vanilla sugar and egg yolks until fluffy. (It takes about 5-10 minutes until the mixture becomes lighter in color).
- Preheat the oven to 150°C (~300°F).
- Gradually sift the flour into the foamy yolks and mix.
- Fold in the beaten egg whites.
- Pour half of the mixture into the bundt cake tin.
- Mix the other half with sieved cocoa powder and also pour into the tin. Optionally, use a stick (skewer, chopstick, etc.) to draw very light circles through the batter to enhance the marbling. (My mother-in-law skips this step and the marbling still works).
- Now bake in the oven for 1 hour. After the baking time, leave to cool completely in the tin. Then turn out with the help of a plate and serve sprinkled with powdered sugar.
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September 6, 2024(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/marble-bundt-cake-recipe/