Rice and Pork Dish Recipe with Pork and Green Peppers
Juicy rice and pork with pork and green peppers. Can also be prepared with brown or wild rice.
Kochutensilien
- large cooking pot (with a matching lid)
- cutting board
- sharp knife
- garlic press
- cooking spoon
Zutaten
- 1 lbs pork ~500 gram
- 3 brown onions
- 4 tablespoon oil
- 1 teaspoon hot paprika powder
- 3 teaspoon sweet paprika powder
- 3 cloves garlic
- pepper
- salt
- 1 bay leaf
- 1 tablespoon marjoram
- 3 cups vegetable broth 750 ml
- 2 green bell peppers
- 250 g long-grain rice
Anleitung
- Peel and chop the onions. Cut the pork into cubes, approximately 1-2 inches (3 cm).Peel the garlic and press it through a garlic press.Cut the peppers (~ 1 inch/2 cm).
- Heat the oil in a pot and sauté the onions until golden brown. Add the meat to the onions and briefly roast. Add the pressed garlic and sauté briefly.
- Season the rice and pork with sweet and hot paprika powder, roast for a few seconds. Do not roast the paprika powder for too long, as it may become bitter.
- Pour in the vegetable broth.
- Add rice, green peppers, and remaining spices and salt. Stir, and bring to a boil.
- Cover and let simmer over low heat for about 40-45 minutes until all the liquid is absorbed. In the meantime, check occasionally whether the rice and pork is simmering too strongly or too weakly, and adjust the temperature.
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November 8, 2023(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/rice-and-pork-dish-reisfleisch-recipe/