Simple Sorrel Soup
Sorrel leaves taste quite sour, as the name suggests. Cooked in the soup, they develop a pleasant aroma reminiscent of sour cream.
Zutaten
- 1 onion alternatively leek
- 2 large potatoes
- 1 bunch of sorrel from the garden, farmers' market, or also available in garden shops
- 750 ml vegetable broth
- dash of cream optional
- 1 tablespoon butter
- Pepper
- Salt
Anleitung
- Peel and dice the onion. Heat butter in a pot and sauté the onion until translucent. Pour in the vegetable broth or water and soup seasoning and bring to a boil..
- In the meantime, wash and chop the sorrel.
- Peel the potatoes and cut into small cubes (about 1 cm). Add sorrel and potatoes to the pot and let simmer for about 15 minutes until the potatoes are soft.
- Puree with an immersion blender, optionally refine with cream, season with pepper and salt.
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April 30, 2024(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/simple-sorrel-soup/