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–+ servings
Veganer Topfenteig für vegane Marillenknödel, Erdbeerknödel & Co. | Sweet Dumplings with vegan cream cheese

Sweet Vegan Apricot Dumplings with Cream Cheese Dough

Rezept drucken
Simple vegan curd dumplings that are easy to shape and do not fall apart during cooking. With egg substitute powder and vegan cream cheese. For vegan apricot dumplings made with curd dough, vegan strawberry dumplings etc.
Arbeitszeit 40 Minuten
Resting Time 1 Stunde
Gesamt 1 Stunde 40 Minuten
Portionen 6 to 8 dumplings

Zutaten

Ingredients

For the dumplings

  • 300 g vegan cream cheese substitute 1 + ¼ cup
  • 10 g vegan egg substitute powder 2 teaspoons, equivalent to 2 eggs
  • 100 ml water ⅓ cup + 2 tablespoons; to mix with egg substitute powder
  • 160 g all purpose flour 1 cup
  • 80 g durum wheat semolina 1/ cup
  • 2 tablespoons lemon zest grated (equivalent to the zest of 2 lemons)
  • pinch salt fine-grained
  • 6-8 apricots or 10-12 plums, strawberries,...
  • 6-8 sugar cubes optional

For the breadcrumbs

  • 1-2 tablespoons neutral oil corn oil, canola oil or vegan margarine
  • 1 cup breadcrumbs breadcrumbs from white bread or spelt bread
  • 1-2 tablespoons vanilla sugar or granulated sugar optional
  • powdered sugar for serving optional

Anleitung

Cream Cheese dough

  • In a large bowl, mix the egg substitute powder with water according to package directions and allow to swell briefly. For my egg substitute, this was 10 gram egg substitute powder and 100 milliliter water. (Equivalent to 2 eggs)
    Veganen Ei-Ersatz mit Wasser mixen
  • Add lemon zest, a pinch of salt and vegan fresh cream to the bowl. Weigh flour and semolina and add them to the bowl as well. Mix until everything is well combined.
    Veganen Topfenteig mixen
  • Blend the dough until smooth and let it rest, covered, in the refrigerator for about 1 hour, until the dough is no longer soft.
    Topfenteig glatt streichen

Form dumplings

  • Optionally, pit apricots with the round handle end of a wooden spoon and fill with sugar cubes.
    Marillen entsteinen mit dem Stielende eines Holzlöffels
  • To shape the dumplings, cut the dough into equal sized pieces. Form a round disc from each piece and place an apricot in the center. Then close the dough around the apricot well, making sure that no hole remains and that the dough is evenly thick. Roll it round with your hands.
    Marillenknödel formen | shaping apricot dumplings

Cook the dumplings

  • While shaping the dumplings, bring a large pot of water to a boil, lightly salt.
    Simmer the dumplings on low for about 15-20 minutes. For frozen apricots, a little longer. The dumplings can also be prepared in a steamer at 100 °C for 20-30 minutes. The cooking time depends on the size of the dumplings and the apricots.
    Knödel köcheln lassen

Toast the breadcrumbs

  • In the meantime, heat oil or margarine in a pan and toast the breadcrumbs with vanilla sugar on medium heat until golden brown. Always stay by the stove and stir, because the breadcrumbs burn very easily.
    Brösel rösten | Roasting Breadcrumbs
  • Strain the cooked dumplings and roll them in the roasted breadcrumbs.
    Serve sprinkled with powdered sugar - Enjoy!
    Knödel in Bröseln wälzen

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Juni 21, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/sweet-vegan-apricot-dumplings-with-cream-cheese-dough/