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–+ servings
Zwetschkenröster in Emailletopf.

Zwetschkenröster (Stewed Plums)

Rezept drucken
Zwetschkenröster is quick and easy to make and goes perfectly with Kaiserschmarrn, Grießschmarrn, sweet dumplings, Buchteln,...
Portionen 2 jars, each 200g (7 oz):

Zutaten

  • 500 g plums 1.1 lbs
  • 3-4 tablespoon water
  • 50 g sugar ¼ cup
  • 1 pinch of cinnamon
  • 1 tablespoon vanilla sugar or vanilla flavor

Anleitung

  • Wash the plums, remove the stones and cut roughly into pieces.
    Zwetschkenröster Anleitung: Zwetschken geviertelt in Topf.
  • Bring to the boil in a pan with a little water and all the other ingredients.
    Zwetschkenröster Anleitung: Zwetschken in Topf mit Zimt und Zucker.
  • Simmer for approx. 10 minutes on a low heat until the plums are soft.
    Zwetschkenröster in Emailletopf.
  • Pour through a funnel into clean screw-top jars.
    Zwetschkenröster durch Trichter in Schraubglas gefüllt.

Notizen

The stewed plums will keep for a few weeks in the fridge in clean screw-top jars. However, if you want it to keep longer outside the fridge, the jars must be canned.

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Juli 26, 2024

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/zwetschkenroester-recipe-stewed-plums/